Evening Dining Train
27TH JUNE 2025
Arrival 6.15pm, Departure 7pm
Starter
Spinach and Artichoke Dip with Crostini (V)
Course Ardennes Pâté with Artisan Breads
Main
Crusted and Stuffed Chicken Breast
with ricotta and sun dried tomatoes, with Cornish new potatoes
Silken Tofu & Spinach Cannelloni - (V)
Both served with Summery Provencal Herb Salad
Dessert
Chocolate Orange Cheesecake
Velvety Raspberry Mousse (V)
For those with allergies and intolerances, unfortunately we may not be able to cater for all due to a small working space, so please contact us before booking.
Please note bookings must be made with a minimum of two people.
Ticket options
27TH JUNE 2025
Arrival 6.15pm, Departure 7pm
Starter
Spinach and Artichoke Dip with Crostini (V)
Course Ardennes Pâté with Artisan Breads
Main
Crusted and Stuffed Chicken Breast
with ricotta and sun dried tomatoes, with Cornish new potatoes
Silken Tofu & Spinach Cannelloni - (V)
Both served with Summery Provencal Herb Salad
Dessert
Chocolate Orange Cheesecake
Velvety Raspberry Mousse (V)
For those with allergies and intolerances, unfortunately we may not be able to cater for all due to a small working space, so please contact us before booking.
Please note bookings must be made with a minimum of two people.