Evening Dining Train - 25th July
Starters
Potted Shrimp with Toasted Focaccia
Avacado Panzanella (Vegan)
Mains
Seafood Linguine, with St Austell Bay Mussels, Mevagissey Scallops and Prawn with Samphire
Asparagus, Roasted Fennel and Lemon Spaghetti (Vegan)
Desserts
Tiramisu
Lime and Pineapple Coconut Crème
Ticket options
Starters
Potted Shrimp with Toasted Focaccia
Avacado Panzanella (Vegan)
Mains
Seafood Linguine, with St Austell Bay Mussels, Mevagissey Scallops and Prawn with Samphire
Asparagus, Roasted Fennel and Lemon Spaghetti (Vegan)
Desserts
Tiramisu
Lime and Pineapple Coconut Crème
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