Evening Dining Train - 19th September 2025
Starters
Duck, Apricot & Pistachio Terrine
Beetroot & Goats Cheese Tart
Main
Coq Au Vin with Crushed New Potatoes
Mushrooms & Lentil Red Wine Stew with Crushed New Potatoes
Dessert
Plum Fool
Tarte Au Citron
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